About Us
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Founder & Chef
Meet Jaswant Mehra, Our Visionary Founder & Chef! With a legacy of culinary excellence, Jaswant Mehra brings unparalleled expertise in Indian cuisine. A seasoned instructor at the prestigious American Hotel and Lodging Educational Institute, Chef Mehra's influence extends beyond the kitchen, inspiring a new generation of chefs and food enthusiasts. His passion for authentic Indian Flavors and innovative techniques has crafted a truly unique dining experience. Join us in celebrating Chef Mehra's remarkable journey and Savor the Flavors of India at 29 states the Indian kitchen York !"
At the heart of everything we do is a passion for education and a dedication to excellence in the hospitality industry. With over two decades of experience, Jaswant Mehra has been recognized for outstanding service and contributions to hospitality training and education.
In 2006, the American Hotel & Lodging Educational Institute honoured Jaswant Mehra for his exceptional service as an Instructor of Food Production Principles. This prestigious recognition, awarded on May 4, 2006, reflects his unwavering commitment to advancing education and training in the hospitality sector.
Our goal is to continue building on this legacy of excellence by empowering the next generation of hospitality professionals with practical knowledge, skills, and a deep understanding of the industry’s standards.
We are proud to be part of this journey of growth and learning and look forward to inspiring future hospitality leaders.
Achievement Highlight: New Menu Creation and Culinary Excellence
Jaswant Mehra, as part of Radisson Blu Hotel’s culinary team, designed and served several signature dishes that earned widespread appreciation. The newly introduced menu, inspired by Jaswant Mehra—renowned celebrity chef from Indian ETV Channel—showcased creative fusion and seasonal ingredients.
Guests were invited to indulge in thoughtfully curated starters, including the Tossed Pear and Seasonal Leaf Salad, along with an array of innovative vegetable-based dishes, offering a fresh take on contemporary cuisine while honoring traditional Flavors.
